Thinking in come and surfing in Nias Island but you don’t know what surfers eat here? Don’t worry check out this article we made for you! See ya!
DISCOVERING NIAS AUTHENTIC FOODS
In a land as secluded as Nias, you can expect local foods – traditionally made by the bare hands and traditional utensils – Nias authentic foods have intense flavour characterized by the unique spices that Indonesian cuisines are usually composed of.
The island is surrounded by coconut trees. It is no surprise that the locals incorporate coconut milk in most of their cookings. But that’s what makes these foods so special and are not quite like the ones you taste in anywhere else!
As you go surfing in Nias island, here are the must-try dishes and beverage! Jot them down because these delicious phrases might not be easy to memorize.
Harinake is Nias’s traditional food made out of diced pork with a taste of local spices. Often served with rice cake, Harinake is a symbol of honouring the guests at the wedding party. The juicy meat is hard to resist.
Hambae Nititi & Bato hambae
As a home to marine life, Nias offers plenty of mouthwatering crab dishes such as Hambae Nititi and Bato hambae. Hambae Nititi is crab meat cooked with coconut milk. The mixture creates unique savory taste and rich flavour.
Bato Hambae is another delicious smoked crab meat which has been shaped into rounds. It is used as a side dish that the locals would eat with rice.
The snack is made from boiled cassava smoothly mashed and topped with dried grated coconut.
Don’t expect wine or beers lining up at the beach in Nias when you go surfing in Indonesia. But you can try Tuo Nifaro – Nias traditional beverage made from distilled raw tuak which has been fermented.
The distillation takes about 6 hours to complete with low heat – creating steam during the condensation process. Tuo Nifaro was initially served in cultural parades or as a hot drink on rainy season. But with the constant restriction in alcohol beverage in the country, Tuo Nifaro hasn’t much been seen in many areas.
Another delicious snack made from glutinous rice cooked in a bamboo. Loma has that sticky texture with cylindrical shape.
Minced shrimp mixed with grated coconut and wrapped with banana leaf. Silio Guro is cooked using traditional meat-smoking method with high heat.
Sautéed minced pork mixed with mung bean, grated coconut and clover.
Saku Nisolo often substitutes rice as the main dish. Made from sago starch, Saku Nisolo has that savory taste resulted from thick coconut milk as the mixture.
During Durian season, you will find this seasonal fruit easily around the island. Dodol Durian is a traditional toffee treats made from Durian. It has sticky texture with inevitably unique durian-sweetness taste.
Now you know how tasteful food is in Nias Island… Our Surfcamp in Indonesia offers very energic food and transportation service from the airport so the only thing you will do is..
SURF, SURF AND SURF! Are you ready?!
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